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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

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Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

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First Toxalim Keynote

"Sexual Dimorphism and Gender: Implications in Toxicology and Health Research", le 29 mars 2018

Toxalim organizes, under the label ESOF 2018, a symposium on sexual dimorphism and its implications in toxicology and health
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NEWPOM : Pesticides in apple orchards. From exposure measurement to impact assessment

Newpom is a research-businesses partnership project co-funded by the Occitanie Region whose main objective is to compare the levels of exposure to...
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Appetence for sugar

Appetence for sugar: new elements to understand the regulation of a hormone secreted by the liver

A new step has been taken in the understanding of the mechanisms of regulation of the hepatic hormone FGF21 which has various metabolic effects and...
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Microbiote and food contaminants

Microbiote and food contaminants: mycotoxin amplifies the genotoxic action of intestinal bacteria

Researchers from INRA Toxalim and their partners have studied the consequences of the simultaneous presence in the intestine of a certain group of...
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Protected ITN

Toxalim participates in PROTECTED, a European Innovative Training Network against Endocrine Disruptors

The ITN PROTECTED aims to develop expertise and protective capabilities against Endocrine Disruptors.
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Suvimax cancer

Nutritional prevention as a method to limit cancer risk linked to iron in meat products

Antioxidants in our diet are seen as a possible preventative method of limiting the risk of cancers caused by iron found in red and processed meats.
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Nanoparticules : the european project npSCOPE just launched

The kick-off meeting of the npSCOPE European project was held on January 17-18, 2017, at the Luxembourg Institute of Science and Technology (LIST)
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E171 in foostuffs : an identified hazard, a risk to be assessed

A study conducted by Toxalim researchers identified a hazard associated with the absorption of a common food additive, E171, containing 45% TiO2...
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Fatty Liver Disease

Non-Alcoholic Fatty Liver Disease : a key factor identified

Researchers at Toxalim, Research Centre in Food Toxicology (INRA, Toulouse, France) and NTU LKC (Medical School of Singapore) highlighted the...
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Avermectins: man and animal, it's the same fight ...

The Nobel Prize 2015 for Medicine, awarded for the development of antiparasitic drugs, recalls the major human health challenge of fighting against...
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