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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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Analytical and performance cookies

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Targeted advertising cookies

DoubleClick
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The following types of cookies may be used on our websites:

Mandatory cookies

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Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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News

Phenomenal

The european project PhenoMeNal (Horizon 2020) launched on September 1st, 2015

Toxalim is one of the 13 partners of PhenoMeNal, a project aiming at building a e-infrastructure for analysing medical metabolic phenotype data
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meat and meat products

Consuming meat and meat products without endangering the health of our digestive tract

Researchers at TOXALIM have found a way to significantly reduce colon cancer increased risk associated with excessive consumption of red meat and...
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Euromix

EU project EuroMix (European Test and Risk Assessment Strategies for Mixtures) was launched on 20-21 May 2015

EuroMix addresses the health risk assessment of chemical mixtures of contaminants, which the European population is multi-exposed to, through its...
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Inauguration of the renovated premises of Toxalim

Inauguration of the renovated premises of Toxalim

On April 9, 2015, François Houllier, Chairman and CEO of INRA, inaugurated the renovated buildings of Toxalim, Inra's Research Centre in Food...
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BPA & food intolerance

Bisphenol A, a risk factor of food intolerance

Researchers at Toxalim (INRA, Toulouse, France) found that perinatal exposure to low doses of Bisphenol A (BPA) may lead to food intolerance later in...
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SFN 2014 Toulouse

Seminar of the French Nutrition Society (SFN) in Toulouse, october 2, 2014

On the theme "Nutrition and 'omics', the SFN and Genotoul organize a national meeting day for researchers at the University Toulouse 1 Capitole.
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PA3S 2014

HNE-Club & SAS 2014 : Joint meeting in Toulouse, France, 8-10 september 2014

The HNE-Club International and the consortium for Safe and Healthy Food (PA3S) organise a joint meeting at the Purpan School of Engineers focusing...
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Walter Wahli

INRA Toulouse welcomes Singapore delegation

From 22nd to 24th April 2014, INRA Toulouse welcomes a delegation from the NTU LKC Medical School of Singapore
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H2020 image

The Horizon 2020 BIO National Contact Point (BIO-NCP)

Rafael Garcia-Villar is the French National Contact Point for "Societal Challenge 2" and "Key Enabling Technology Biotechnology" of Horizon 2020, the...
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Lionel Buéno

NeuroGut: A European Training Network funded by the EU

The EU will fund the Initial Training Network (ITN) NeuroGut, starting February 1st, 2014 and for 4 years, with a total financial volume of 3.7 Mio...
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