Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal logo envt small Logo INP-EI Purpan Logo UPS-Tlse3

Home page

Zone de texte éditable et éditée et rééditée

News

Walter Wahli

Toxalim welcomes Professor Walter Wahli, Chair of Excellence Pierre de Fermat

Walter Wahli, professor emeritus of the University of Lausanne and professor at the University of Singapore, joins the Integrative Toxicology and...
Read more
Pesticide Risk

The risk associated with pesticide exposure at low doses and in combination: a review of recent work in TOXALIM

Better understanding of the exposure of the general population to mixtures of pesticides at low concentrations and the potentially associated risk,...
Read more
BPA in foods

Bisphenol A directly absorbed through sublingual exposure

A research team of Toxalim highlighted the importance of sublingual absorption of bisphenol A, a possible contaminant of food
Read more
food packaging

EFSA

Martine Kolf-Clauw is a member of a committee of experts of EFSA that assesses the safety of regulated products
Read more
L farciminis

A probiotic whose “anti-stress” effects have been deciphered

Lactobacillus farciminis is a probiotic bacterial strain which reduces the permeability of the intestinal barrier, thus preventing passage into the...
Read more
Museum

Toxalim is present at the "News Kiosk" of the Natural History Museum of Toulouse, on Sunday, June 2, 2013

The "News Kiosks" of the Museum are an opportunity for the public to meet scientists around animations and exhibits. On the agenda of this 7th...
Read more
ANSES BPA

ANSES publishes its report on the risks to human health associated with bisphenol A

Two years after its first report on the dangers of bisphenol A (BPA), ANSES released on March 9, 2013 a new report on the assessment of risk to human...
Read more
Illkirch

2013 German-French DNA repair meeting on Epigenetics and Genome Integrity

We are pleased to announce our upcoming meeting on Epigenetics and Genome Integrity, taking place October 7-10, 2013 at Strasbourg-Illkirch, France
Read more
Simon Ducheix

The liver X receptors promote the expression of lipogenesis genes and hepatic steatosis

A recent study by Simon Ducheix and colleagues identifies for the first time the pivotal role of LXR in steatosis induced by essential fatty acid...
Read more
Soja

An extract of fermented soy germ (SG) shows activities that can mitigate the symptoms of irritable bowel

The study results reinforce the rationale for the use of FSG as adjunctive therapy for this digestive pathology.
Read more