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The different types of cookies used on this site

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These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

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About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

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These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at or by post at :


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Last update: May 2021

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meat and meat products

Consuming meat and meat products without endangering the health of our digestive tract

Researchers at TOXALIM have found a way to significantly reduce colon cancer increased risk associated with excessive consumption of red meat and...
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EU project EuroMix (European Test and Risk Assessment Strategies for Mixtures) was launched on 20-21 May 2015

EuroMix addresses the health risk assessment of chemical mixtures of contaminants, which the European population is multi-exposed to, through its...
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Inauguration of the renovated premises of Toxalim

Inauguration of the renovated premises of Toxalim

On April 9, 2015, François Houllier, Chairman and CEO of INRA, inaugurated the renovated buildings of Toxalim, Inra's Research Centre in Food...
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BPA & food intolerance

Bisphenol A, a risk factor of food intolerance

Researchers at Toxalim (INRA, Toulouse, France) found that perinatal exposure to low doses of Bisphenol A (BPA) may lead to food intolerance later in...
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SFN 2014 Toulouse

Seminar of the French Nutrition Society (SFN) in Toulouse, october 2, 2014

On the theme "Nutrition and 'omics', the SFN and Genotoul organize a national meeting day for researchers at the University Toulouse 1 Capitole.
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PA3S 2014

HNE-Club & SAS 2014 : Joint meeting in Toulouse, France, 8-10 september 2014

The HNE-Club International and the consortium for Safe and Healthy Food (PA3S) organise a joint meeting at the Purpan School of Engineers focusing...
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Walter Wahli

INRA Toulouse welcomes Singapore delegation

From 22nd to 24th April 2014, INRA Toulouse welcomes a delegation from the NTU LKC Medical School of Singapore
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H2020 image

The Horizon 2020 BIO National Contact Point (BIO-NCP)

Rafael Garcia-Villar is the French National Contact Point for "Societal Challenge 2" and "Key Enabling Technology Biotechnology" of Horizon 2020, the...
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Walter Wahli

Toxalim welcomes Professor Walter Wahli, Chair of Excellence Pierre de Fermat

Walter Wahli, professor emeritus of the University of Lausanne and professor at the University of Singapore, joins the Integrative Toxicology and...
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Pesticide Risk

The risk associated with pesticide exposure at low doses and in combination: a review of recent work in TOXALIM

Better understanding of the exposure of the general population to mixtures of pesticides at low concentrations and the potentially associated risk,...
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