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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

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Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

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The European Food Safety Authority (EFSA)

Jean-Pierre Cravedi is a member of the Scientific Panel on Contaminants in the Food Chain (CONTAM)
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PA3S Bisphenol A

Bisphenol A still in the headlines...

PA3S organizes a panel discussion with experts from the Food Toxicology Unit of INRA (UMR 1331 TOXALIM)
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Bisphenol A

Bisphenol A induces lipid gene expression in the liver

Alice Marmugi et al. (2011) Low doses of bisphenol A induce gene expression...
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Mycotoxins: deoxynivalenol weakens the intestinal barrier

Faced with mycotoxins the intestine better watch out!
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Scientific Workshop 2011 of INRA's Animal Health Division

22-25 May 2011 Fréjus France

The 10th edition of JAS (Journées d'Animation Scientifique) of the Animal Health division of INRA (Santé Animale) were held in Fréjus, France.

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BPA - Skin

The skin, a gateway for Bisphenol A

Daniel Zalko's research team at TOXALIM research centre in food toxicology (INRA, Toulouse) found that food is not the only way of being contaminated...
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